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Friday, September 18

Breakfast

Scrambled Eggs
Pork Sausage Patties
Turkey Sausage
Snickerdoodle French Toast Casserole
Sweet Potato Tots
Grits
Oatmeal
Omelet Bar
Breakfast Bowl AS

Lunch

Green Marinated Chicken
BBQ Pulled Pork
Rice Pilaf
Roasted Garlic Mashed Potatoes
Grilled Asparagus
Steak Fajita Soup
Cream of Mushroom Soup
Po Boy AS
Pasta Bar AS
Grain Bowl: Garlic Herb Steak with Farro, Squash Medley, Sauteed Spinach, Blistered Tomatoes and Red Wine Vinaigrette

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