Dining Hall Menu
Monday, February 2
Breakfast
- Scrambled Eggs with Cheddar
- Bacon
- Turkey Bacon
- Potatoes Bravas
- Pancakes with Mixed Berry Compote
- Croissant French Toast
- Grits
- Oatmeal
- Omelet Bar
- Breakfast Quesadilla Bar
Lunch
- Voodoo Shrimp
- Buffalo Chicken Thighs
- Dirty Rice
- Garlic and Herb Fingerling Potatoes
- Crispy Brussels Sprouts
- Lumberjack Soup
- Chicken, Poblano and Black Bean Soup
- Snack Wrap AS
- Slider Bar
- Grain Bowl: Balsamic Glazed Flank Steak with Farro, Roasted Brussel Sprouts, Spring Mix, Crumbled Goat Cheese and Crispy Shallots
Dinner
- Grilled Salmon
- Chicken Cutlets
- Korean Sticky Ribs
- Fried Rice
- Mashed Potatoes with Gravy
- Sauteed Green Beans
- Roasted Brussels Sprouts
- Shrimp Chowder
- Tuscan Artichoke Soup
- Pasta Bar
- Dessert: Sundae Bar
Tuesday, February 3
Breakfast
- Scrambled Eggs
- Sausage
- Turkey Sausage
- Diced Crispy Potatoes
- Biscuits and Gravy Casserole
- Grits
- Oatmeal
- Omelet Bar
- French Toast AS
Lunch
- Sesame Chicken
- Grilled Citrus Mahi Mahi
- Vegetable Lo Mein
- White Rice
- Roasted Broccoli
- French Onion Soup
- Sausage and Kale Soup
- Fajita Bar
- Pub Sub Action Station
- Grain Bowl: Garlic Herb Shrimp with Bowtie Pasta, Cucumber Salad, Roasted Carrots and Harissa Dressing
Dinner
- Salisbury Meatloaf
- Blackened Redfish
- Creamy Spinach Chicken Breast
- Smoked Gouda Mac and Cheese
- Rice Pilaf
- Tri Color Carrots
- Roasted Asparagus
- Chicken and Wild Rice Soup
- Cream of Mushroom Soup
- Crab Leg AS
Wednesday, February 4
Breakfast
- Scrambled Eggs with Mozzarella
- Conecuh Sausage
- Flank Steak
- Seasoned Diced Hash Browns
- Shredded Hash Browns
- Pancakes with Mixed Berry Compote
- Grits
- Oatmeal
- Omelet Bar
- Breakfast Sandwich Bar
Lunch
- Grilled Salmon
- Beef Brisket
- Buffalo Chicken Pasta Bake
- Roasted Red Potatoes
- Garlic Sauteed Spinach
- Tomato Basil Soup
- Chicken Posole
- Grilled Cheese AS
- Salad Bar
- Grain Bowl: Chicken with Farro, Kale, Butternut Squash, Apples, Cranberries, Feta, Pumpkin Seeds and Honey Dijon Dressing
Dinner
- Rosemary Pork Loin
- Chicken Piccata
- Mashed Potatoes with Gravy
- Parmesan Rice
- Roasted Root Vegetables
- Sauteed Cabbage
- Chicken Tortilla Soup
- Cabbage Roll Soup
- Wing AS
- Dessert: Gooey Bars and Vanilla Ice Cream
Thursday, February 5
Breakfast
- Scrambled Eggs
- Smoked Sausage
- Chicken Sausage
- Biscuits and Gravy
- Shredded Hash Browns
- Grits
- Oatmeal
- Omelet Bar
- Pancake Bar
Lunch
- Grilled Skirt Steak
- Lemon Garlic Chicken
- Italian Pasta Bake
- Steak Fries
- Roasted Green Beans
- Chicken Noodle Soup
- Moroccan Chickpea Soup
- Quesadilla AS
- Flatbread Pizza AS
- Grain Bowl: Jerk Salmon with Jasmine Rice, Cabbage, Carrots, Red Beans and Coconut Crema
Dinner
- Beef Stroganoff
- Brown Sugar Bourbon Chicken Thighs
- Fried Potato Hash
- Buttered Egg Noodles
- Roasted Broccoli
- Collard Greens
- Ravioli Soup
- Beef Stew
- Burger Bar
Friday, February 6
Breakfast
- Scrambled Eggs with Cheddar
- Pork Sausage
- Turkey Sausage
- Snickerdoodle French Toast Casserole
- Roasted Red Potatoes
- Grits
- Oatmeal
- Omelet Bar
- Breakfast Bowl
Lunch
- Greek Marinated Chicken
- BBQ Pulled Pork
- Rice Pilaf
- Roasted Garlic Mashed Potatoes
- Grilled Asparagus
- Steak Fajita Soup
- Minestrone Soup
- Po Boy AS
- Pasta Bar
- Grain Bowl: Shawarma Chicken with Orzo, Roasted Cauliflower, Cucumber Tomato Salad, Pickled Onion and Garlic Sauce
Dinner
- Closed
