Dining Hall Menu
Tuesday, September 30
Lunch
- Chicken Enchiladas
- Carne Asada
- Mexican Skillet Potatoes
- Cilantro Lime Rice
- Grilled Asparagus
- Taco Soup
- Creamy Chicken, Mushroom and Wild Rice SoupÂ
- Pasta Bar
- Snack Wrap AS
- Grain Bowl: Cilantro Curry Shrimp with Couscous, Creamy Cilantro Vinaigrette, Marinated Cucumbers and Cherry Tomatoes, Feta, Roasted Chickpeas, Cilantro and Pita chips
Dinner
- Salmon Patties
- Thai Chili Roasted Chicken Thighs
- Fried Pork Chops
- Mac and Cheese
- Baked Potato Bar
- Grilled Squash Medley
- Honey Sriracha Brussel Sprouts
- Cornbread
- Chili
- Shrimp and Corn Chowder
- Hibachi AS
Wednesday, October 1
Breakfast
- Scrambled Eggs
- Bacon
- Turkey Bacon
- Potatoes Bravas
- Pumpkin Spice Poundcake French Toast
- Grits
- Oatmeal
- Omelet BarÂ
- McGriddle AS
Lunch
- Roasted Marinated Chicken Drumsticks
- Braised Beef with Brown Gravy
- Wild RiceÂ
- Penne Vodka
- Roasted Vegetable Medley
- Roasted Green BeansÂ
- Tomato Basil Soup
- Sausage and Kale Soup
- Grilled Cheese AS
- Schwarma Station
- Grain Bowl: Honey Glazed Flaked Salmon with Quinoa Roasted Butternut Squash, Diced Avocado and Diced Red Onions
Dinner
- Herb Crusted Turkey
- Nashville Hot Chicken
- Sweet Potato Casserole
- White Rice
- Ranch Seasoned Mashed Potatoes
- Honey Carrots
- Cheddar Biscuits
- Chicken Dumpling Soup
- Sushi Bowl AS
- Beef and Barley Soup
- Dessert: Peach Cobbler Cake
Thursday, October 2
Breakfast
- Scrambled Eggs with Cheddar
- Sausage
- Turkey Sausage
- Shredded Hash Browns
- Double Chocolate Baked Oatmeal
- Grits
- Oatmeal
- Omelet Bar
- French Toast AS
Lunch
- Lemon Pepper Grilled Shrimp with Cocktail Sauce
- Garlic Herb Roasted Chicken Thighs
- Mashed Sweet Potatoes
- Steamed Broccoli
- Chicken Tortilla Soup
- Beef French Onion SoupÂ
- Mediterranean Bar
- Bama Deli Station
- Grain Bowl: Teriyaki Turkey with White Rice, Shredded Red Cabbage, Kimchi, Yum Yum, Spicy Asian Dressing, Sesame Seeds and Diced Avocado
Dinner
- Smoked Chicken Quarters
- Grilled Caribbean Mahi
- Dirty Rice
- Alfredo Potatoes Au Gratin
- Grilled Asparagus
- Honey Roasted Beets
- Creamy ChickenÂ
- Noodle Soup
- Taco Soup
- Chicken Sandwich AS
Friday, October 3
Breakfast
- Conecuh and Pepperjack Scrambled Eggs
- Beef Bacon
- Smoked Sausage
- Cinnamon Swirl Pancakes
- Diced Hash Browns
- Grits
- OatmealÂ
- Omelet BarÂ
- Breakfast Taco AS
Lunch
- Grilled Honey Salmon
- Beef TipsÂ
- Amanda's Potato Wedges
- Yellow Rice
- Vegetable MedleyÂ
- Corn Chowder
- Stuffed Pepper Soup
- Salad Bar
- Philly Cheesesteak
- Grain Bowl: Chicken with Farro, Kale, Butternut Squash, Apples, Cranberries, Feta, Pumpkin Seeds and Honey Dijon Dressing
Dinner
Closed
